فاسٹ فوڈ اور صحت انسانی

فاسٹ فوڈ کی تاریخ بہت پرانی ہے۔ اس کا آغاز 18 ویں صدی میں امریکا سے ہوا۔ ابتدا میں سستے اور غیر معیاری قسم کے برگر صرف میلوں ٹھیلوں اور سرکس وغیرہ میں اسٹالز پر دستیاب ہوتے تھے۔ بعد ازاں انیسویں صدی میں ”وائٹ کاسل“ نامی پہلی فوڈ چین معرض وجود میں آئی جو اعلیٰ…

Systematic study on cupping operation

A systematic study on cupping operation, directed by: Prof. Dr. Mohammad Nabeel Al-Shareef Prof. Dr. Fayez al-Hakeem Prof. Dr. Mohammad Mahjoub Jeiroudi Prof. Dr. Sa’ed Mokhless Yakoob Prof. Dr. Ahmad Samir Al-Nuri Dr. Mohammad Fuad Al-Jabassini Our laboratory performed a blood-study on (330) cupped persons, and the findings were as follows: Cupping operation applied according…

Cupping Lab Findings

The general lab report of the systematic scientific study about the Al-Hijamah (cupping) operation The study was preformed according to the scientific rules which deduced from the noble prophetic traditions. These rules state that cupping should be applied: In the early morning, on fasting. In the springtime, during the second half of the lunar months…

Scientific Basis of Cupping

Some of the scientific aspects regarding the mode of action of Al-Hijamah (Cupping Therapy) as follows: Dr. Naseer Saleh has written that; Al-Hijamah (cupping therapy) is the process to extract nitrate toxicosis in humans which occurs through enterohepatic metabolism of nitrates to ammonia, with nitrite being an intermediate. Nitrites oxidize the iron atoms in hemoglobin…